Fields of Tranquility: The Essence of Lavender in Bloom

Lavandula angustifolia essential oil is distilled from the soft purple flower spikes of lavender, harvested at peak bloom in the summer sun. Steam distillation transforms these blossoms into a soothing aromatic oil.

Picture lavender fields in full bloom, their flowers steaming to release delicate vapors that form drops of pure serenity. From 1 ton of flowers, 4–6 kg of this calming oil is extracted.

Each drop is rich in linalool and linalyl acetate, offering a sweet, herbal scent renowned for its ability to relax the mind, restore emotional balance, and support restful sleep.

From Provence to the World: Lavender’s Timeless Appeal

Lavandula angustifolia, originating in the Mediterranean, thrives in sunny, temperate climates with well-drained soils. France, Bulgaria, and India cultivate over 120,000 acres of this fragrant herb for its essential oil.

Commercial production began in the early 20th century. Present-day output exceeds 2,000 tons annually, with Bulgaria and France leading global production, followed by smaller-scale operations in Eastern Europe and Australia.

Globally ranked among the top three essential oils, lavender is cherished in wellness, cosmetics, and cleaning products for its soothing aroma, calming effects, and antimicrobial properties.