Frankincense Essential Oil

Sacred Essence: The Journey of Boswellia’s Golden Drops

Boswellia serrata essential oil originates from the resin of this revered tree, harvested from mature specimens aged 8–10 years. Through steam distillation, the resin evolves into a rich, grounding aromatic essence.

Visualize amber-hued resin gently warmed, its aromatic core released as vapors that condense into precious drops. From 1 ton of resin, about 3–10 kg of this ancient, cherished oil is created.

Each drop overflows with boswellic acids and terpenes, offering a deep, earthy aroma celebrated for enhancing meditation, uplifting emotions, and supporting physical vitality.

From Ancient Lands to Modern Use: Frankincense’s Global Impact

Native to the dry, rocky landscapes of India, Boswellia serrata thrives in arid climates with sparse rainfall. Over 250,000 acres of this hardy species are cultivated or gathered from wild reserves.

Production of frankincense oil began in the 1960s, with growing global demand. Current annual production surpasses 1,500 tons, primarily sourced from India, Somalia, and Ethiopia, where traditional extraction methods prevail.

Among the most revered oils, frankincense is vital in aromatherapy, skincare, and religious rituals. Its earthy aroma and anti-inflammatory properties ensure a place in top global essential oil rankings.